Hereditary and relatively common, polycystic kidney disease (PKD) has long been thought to be progressive and irreversible, condemning its sufferers to a long, slow and often painful decline as fluid filled cysts develop in the kidneys, grow and eventually rob the organs of their function.
Once their
kidneys fail, PKD patients often require dialysis several times a week or must
undergo a kidney transplant. To make matters worse, a host of other PKD-related
conditions and complications add to the patients' health burden, including high
blood pressure, vascular problems and cysts in the liver. And that doesn't take
into account the medical costs and the reduced quality of life.
Progress
toward finding a cure has been sluggish, with only one drug proven to slow—but
not stop—the progression of PKD.
But now,
thanks to research conducted by UC Santa Barbara biochemist Thomas Weimbs,
postdoctoral researcher Jacob Torres and their team, a solution may be no
farther than the end of your fork. Diet, they discovered, could hold the key to
treating PKD.
"It's
surprisingly effective— much more effective than any drug treatment that we've
tested," Weimbs, whose work focuses primarily on the molecular mechanisms
underlying polycystic kidney disease and related renal diseases, said of his
group's discovery. Their work appears in the journal Cell Metabolism.
A fast(ing) response
In previous
studies, the research team found that reducing food intake in mouse models
slowed the growth of polycystic kidneys; but at the time, they did not know
why. In their new paper, the scientists have identified the specific metabolic
process responsible for slowing the progress of the disease.
The best
part? It's a process many of us already know well.
"There's
a way of avoiding the development of the cysts through dietary interventions
that lead to ketosis," Weimbs said.
You heard
that right: Ketosis, the underlying metabolic state of popular diets such as
the ketogenic diet, and, to a lesser extent, time-restricted feeding (a form of
intermittent fasting), has been shown in the Weimbs group's studies to stall
and even reverse PKD.
"The cysts appear to be largely glucose-dependent," Weimbs explained. In people with the predisposition toward PKD, the continuous supply of sugar in the high-carbohydrate, high-sugar diets of modern culture serve to feed the growth and development of the fluid-filled sacs.
"Ketosis
is a natural response to fasting," Weimbs said. "When we fast, our
carbohydrate reserves are very quickly used up. In order to not die, our bodies
switch over to a different energy source and that comes from our fat reserves."
The fat reserves, he continued, are broken down into fatty acids and ketones
which then take the place of glucose in providing energy to the body. The
Weimbs team found that the presence of ketones in the blood stream in
particular inhibits the growth of the kidney cysts. And with a steady supply,
ketones actually acted to reverse the condition in their animal studies.
The problem
with typical Western diets is that we almost never go into ketosis: we eat
high-carb, high-sugar foods almost continuously throughout the day, securing
for ourselves a continuous supply of glucose. In the ketogenic diet, the body's
typical "go-to" source of energy—glucose—is taken away as ketogenic
dieters focus on non-carbohydrate foods, eventually forcing their bodies to
mimic the fasting response. Time-restricted feeders, meanwhile, reach that
state by limiting the window of time they eat to a small part of the day,
leaving the remaining 16-20 hours of their day for the body to use up the carbs
and sugars and switch over into ketosis.
Ketones are
actually a class of three different naturally occurring molecules, said Weimbs.
Of particular interest and effectiveness is one called BHB (beta
hydroxybutyrate), which has been shown "to affect numerous signaling
pathways that are implicated in PKD," according to the study. The team
found that by just feeding that ketone to rats with PKD, they were able to
create the beneficial effects of ketosis, no special diet restriction needed.
"Which
makes this really amazing," Weimbs said. "On top of a normal
high-carb diet, which they can eat all day long, if we give them BHB, they're
fine." After five weeks of treatment with BHB in the drinking water, rat
polycystic kidneys were "nearly indistinguishable" from normal ones.
In fact the
researchers were so surprised by their result they thought they had made a
mistake. "I was so surprised by the effect of BHB treatment that I had to
go and double-check all the genotypes of the animals to make sure they had PKD
to start with," said Torres, the paper's lead author. "The effect was
really unlike anything I had encountered before.
"The
impact of this research has huge implications on the field of PKD," Torres
continued. It provides a framework, he said, for understanding the pathology of
PKD from a metabolic viewpoint and adds another disease to the list that a
ketogenic diet can be used to treat. "Our discovery also has implications
for understanding cellular metabolism at a fundamental level as we learn more
about what has gone wrong in our disease models. I am really looking forward to
the future of research in this field as we explore this new space and uncover
even more about what is really going on in PKD."
An assist with ketosis
It's quite
possible to reach ketosis just by avoiding carbs or by fasting for a period of
time. "It's a very natural way to have your own body produce BHB,"
Weimbs said. "So something like a time-restricted diet is feasible."
But the key
to success with diet-related issues is consistency. Ask virtually any dieter
and they'll tell you that staying on track is the difficult part.
For those
with polycystic kidneys who could use an assist with ketosis, whether or not
they need to lose weight or wish to change their diets, the Weimbs lab is
developing a dietary supplement to add BHB to their regular intake. This
patent-pending nutritional supplement would be similar to commercially
available ketone products being offered as energy boosters, but formulated
specifically for supporting kidney health.
"We
want to make sure we don't put anything harmful into the bodies of people with
potentially compromised kidney function," Weimbs said. "And some of
the ketone products already out there are high in potassium and other
ingredients that could be detrimental."
In addition,
the supplement being developed is combined with another nutrient the Weimbs Lab
has recently shown to inhibit cyst formation in PKD by a completely different
mechanism from BHB, thereby approaching the problem from two directions. While
not a drug—and therefore less expensive and essentially free of serious side
effects—the supplement is nevertheless intended for use by those under medical
supervision. Members of the Weimbs team are planning to conduct a clinical
trial to test their supplement mixture in people with PKD. Assuming all goes
well, they are planning to launch a company to make it available.
"We're
really excited that we can actually provide a supplement that potentially could
help many more people than dietary intervention alone," Weimbs said.
Source:https://medicalxpress.com/news/2019-10-reversing-polycystic-kidney-disease.html
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